Featured

RV Tips and Tricks: Our Favorite Campsite Dinners

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In preparing for camping trips – most of ours are weekend or long weekend trips – we try to prepare as much food at home as we can before we leave. Who wants to spend all weekend cooking when there’s hiking, and photography, and sights to see? In our experience, convenience foods are the way to go, especially if prep time is limited. The following recipes utilize as many convenience foods as possible and can be pre-prepped at home to save a lot of time at the campsite. Each recipe serves four but can be easily adapted for more hungry mouths, or minimized for less servings. Our trick is to go ahead and cook the extra to enjoy as leftovers later. Bon appetit!

Main Dishes:

Lemon Basil Garlic Grilled Chicken

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  • 1/2 c lemon juice, fresh or concentrate
  • 3 T olive oil
  • 2 T minced garlic – use more or less as desired. (We use the kind in a jar.)
  • 2 T chopped basil, or more if desired
  • 4 boneless skinless chicken breasts without rib meat

Place the first four ingredients in a zip lock bag. Seal bag, squeezing out air, and gently knead/shake to mix ingredients well. Add chicken breasts, reseal, and knead/shake to coat chicken. Place the sealed bag into another zip lock bag to ensure against leaks during transport to the campsite. Marinate in refrigerator or cooler until ready to grill (at least two hours) or up to 24 hours if kept properly chilled.

Dispose of marinade, and grill chicken over medium heat 5-7 minutes per side until done.

Close-up of Salad in Plate

Serve with grilled corn on the cob and tossed green salad.

Variation: Cut grilled corn kernels off of the cob and add to salad along with the sliced or diced grilled chicken.

Tips:

  • Make two batches of the marinade. Use one to marinate the chicken breasts and the other for salad dressing, adding a dash of salt and pepper or other preferred seasonings to the dressing batch – sometimes we add a teaspoon or two of sugar or sugar substitute. Do not reuse the marinade that contained the raw chicken.
  • Chicken may also be baked in the oven (350 for 30 minutes) or sauteed in a little olive oil in a skillet over medium heat until done.
  • Leftover cooked chicken breasts may be stored in the refrigerator for up to two days.

Pork Tenderloin Two Ways for Two Meals

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  • 3 Hormel Lemon Garlic or Peppercorn Pork Tenderloins
  • Two bottles of Heinz Texas Style Bold & Spicy BBQ Sauce (or any favorite BBQ sauce)
  • Hamburger Buns
  • Hamburger Dill Pickle Slices
  • Sliced or chopped onion

Place the tenderloins in a (lined for easy clean up) crock pot and cook on high for 4 hours or prepare according to label directions. When done and cool enough to handle, tightly wrap one and a half of the tenderloins in foil, then place in a gallon size zip lock bag in the refrigerator.

Meal one:

At the campsite, heat the foil wrapped tenderloin in the oven, over a campfire, or on the grill at medium-high heat for 30-45 minutes, until heated through. Slice into medallions and serve.

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Serve with canned ranch style beans and potato salad or coleslaw. Try the Fresh Express Coleslaw Kit or make your own with the leftover cabbage and carrots used in the soup below. And, if you want to get really fancy, serve medallions on top of mashed potatoes. (We like the Simply Potatoes brand that can be heated in the microwave.) Spoon jarred Heinz Pork Gravy with a splash of red wine added while heating or Heinz Homestyle Mushroom Gravy – with a few fresh or canned mushrooms and a splash of white wine added while heating – over the top of the meat.

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Meal Two:

Take the other one and a half tenderloins and shred the meat. We cut them into chunks and put them in a food processor or beat with a hand mixer to shred. The meat can also be shredded with bear claws or forks. When the meat is coarsely shredded, place in a lidded Tupperware type bowl and add the barbecue sauce to taste, mixing well. Refrigerate until ready to use. Heat in a pan on the stove top, grill top, or in the microwave and serve on buns with hamburger dill pickle slices and onions. Take along the remaining BBQ Sauce to serve with the sandwiches.

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Serve with chips and fruit for an easy dinner or lunch.

Tips:

  • The shredded barbecue mixture freezes well. Thaw in refrigerator or cooler then reheat. This (or sloppy joes) is our go-to meal for the first night at camp, especially if we’re arriving late in the day, and it’s perfect for when the weather isn’t conducive to outside cooking.
  • If using jarred gravy, doctor it up with extra pepper, garlic or onion powder, fresh or dried herbs, or sprinkle in a few sliced green onions, including the tops. Add small amounts at a time and taste as you go.

Foil Packets

  • 2 packages of Hillshire Farms 14 oz Polska Kielbasa or other smoked sausage of your choice sliced into 1/2″ thick coins and divided into 4 portions.
  • 1/2 head green cabbage sliced into thick chunks and divided into 4 portions
  • 8-12 small red potatoes halved, divided into 4 portions
  • Onion sliced into 4 – 1/4″ inch thick – slices
  • Butter or margarine
  • Salt and pepper or Season All
  • Pam or other non-stick cooking spray
  • 4 – large (at least 12″ x 12″) squares heavy duty aluminum foil
Hillshire Farm® Polska Kielbasa Smoked Sausage Rope, 14 oz.
Spray foil squares with Pam. Then layer, starting from the bottom, 1/4 of the red potatoes, onion slice, 1-2 tablespoons of butter, 1/4 of the sausage coins, and top with cabbage. Season to taste. Fold the foil over the sides, then fold down the top, creasing to make a slightly loose packet, but don’t smother the food. The packet needs a little space inside to allow the food to steam. Place the packets on the grill over medium heat. Cook for 30-45 minutes or until everything is heated through and potatoes are fork tender.
Several sections of lemon. Macro

Variations: Layer 1/4″ thick potato slices, uncooked hamburger patty, sliced onion, sliced celery and sliced carrots. Add butter, season to taste, and cook 45 minutes to one hour. Try salmon, lemons, and asparagus, or shrimp, lemons, and broccoli. Or go vegan and use only fresh veggies. The sky’s the limit with these little gems, so try your own variations. Cooking times may need to be adjusted.

Tips:

  • Look for Hillshire Farms Sausage on sale at Walmart, then stock up. It is also fantastic for breakfast!
  • Foil packets are super versatile, and we love the “fix it and forget it” way of cooking. All ingredients can be cut up at home and placed into zip lock bags for transport to the campsite, however, we do not recommend slicing potatoes until they are ready to be cooked as they can turn an unappetizing gray color. The packets can also be cooked in the oven at 350 for 30 minutes, or until done.

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Wondering what to do with the leftover cabbage? Make this:

Hearty Vegetable Soup

  • 2 – 32 oz boxes of beef broth (use only 1 box if choosing to use V-8 juice for additional liquid)
  • 2 – 4 cups original V-8 juice or other V-8 variety of choice, optional for additional liquid
  • 1/2 head of cabbage chopped into chunks
  • 3/4 c shredded carrots
  • Large onion chopped
  • 3-4 stalks of celery sliced
  • 1/2 of 1 small package fresh green beans cut into 1″ pieces – use the other half as a side dish later
  • 2-3 medium zucchini cut into bite size chunks
  • 2 T Better Than Bullion beef base, optional, but recommended for slightly thicker, beefier stock
  • 1 T olive oil
  • 2 t minced garlic (we use the kind in a jar)
  • 1/2 t garlic powder (or to taste)
  • 1/2 t onion powder (or to taste)
  • Salt and pepper to taste. Note: if using Better Than Bullion, taste soup before adding salt,

In a large soup pot or dutch oven, saute the onion, celery, and carrots in olive oil over med-high heat until just tender – about 5 minutes. Add beef broth and other ingredients and simmer over medium heat for 15-20 minutes, stirring occasionally, until the vegetables are tender but not mushy. This soup keeps well in the refrigerator for several days.

Serve with: sandwiches or warm buttered bread for a light and easy dinner.

Variation: Add cooked pasta, cooked stew meat, or cooked meatballs for an even heartier soup.

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Side Dishes:

 Grilled Corn on the Cob

  • 4 ears of corn, husks and silks removed
  • 4+ T butter or margarine, divided into 4 portions
  • Salt and pepper to taste

Sprinkle each ear with salt and pepper, then place 1 T (or more if desired) butter or margarine on each. Wrap individually in foil and place in a gallon size zip lock bag. Store in refrigerator or cooler. When ready to cook, place on grill over medium/high heat for 45 minutes to 1 hour until the kernels are tender. Remember to turn them occasionally so they don’t burn. If charred corn is preferred, unwrap during the last 10 minutes of cooking time and place ears directly on grill, continuing to turn occasionally.

Grilled corn cobs on wood background. Free Photo

Serve with: additional butter and/or garlic herb seasoning, or garlic and/or onion powder, smoked paprika, or other seasoning of choice.

Tips:

  • Corn may be cooked in boiling water on a stove top until done. Cooked ears will keep well in a refrigerator or cooler for a day or two and can be wrapped in foil and reheated in the oven or on the grill. If reheating in a microwave, wrap in a damp paper towel and place on a microwave safe plate.

Grilled Veggies or Fruits

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  • Halved (longways) zucchini or yellow squash or both – grill cut side down
  • Onion, thickly sliced
  • Cabbage, thickly sliced – think of them as cabbage “steaks”
  • Bell pepper
  • Beefsteak or Heirloom tomato halves – grill cut side down
  • Portobello Mushrooms
  • Pineapple rings
  • Peach halves – grill cut side down
  • Pear halves – grill cut side down
  • Apple halves – grill cut side down
  • Grapefruit halves – grill cut side down
  • Any other fruits or vegetables of choice

Brush will olive oil and grill over low-medium heat until cooked/heated through, then season as desired.

Variations: cook any of the above in a foil packet, turning occasionally, until done. We like to add butter and a dash of Worcestershire sauce to our onion packets. The grilled fruits are wonderful with a little butter and brown sugar for an easy side or dessert.

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Super Simple Salads

Prepare these easy salads at your campsite:

  • Bagged salad from the supermarket. Add any variety of vegetables, cheeses, and fruits of choice, or eat it as is. Red or green grapes, strawberries, and mandarin oranges are great on green salads.
  • Sliced avocado and halved grape tomatoes with coarsely ground salt and lime juice.
  • Cut a head of iceberg lettuce into four wedges. Top each wedge with creamy dressing of choice, such as ranch, blue cheese, green goddess, thousand island, etc. and sprinkle with bacon bits and shredded cheese.
  • Jarred marinated artichoke hearts mixed with any combination of halved grape tomatoes, black and/or green olives, pickle slices, baby corn, and cut up pickled okra or other pickled vegetables such as beets, asparagus, carrots, and green beans.
  • Halved grape or cherry tomatoes, mozzarella pearls, onion, and basil, mixed with store bought balsamic glaze and a little olive oil. Best if prepared 24 hours before serving so the flavors can blend.

That’s going to do it for this post, y’all. Come back soon for more RV tips and tricks, campsite recipes, road trip ideas, and awesome destinations. If you’re not a follower, become one so you never miss a post. In the meantime, happy eating!

Travel safe, travel smart, and we will see you down the road – or at a campground! 

Mike and Kellye

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⇒Tossed Salad Photo Credit: Jill Wellington

⇒Grilled Corn Photo Credit: “https://www.freepik.com/free-photos-vectors/background”>Background photo created by jcomp – http://www.freepik.com

⇒Halved Tomato and Sliced Lemons Photo Credit: freefoodphotos.com

⇒Bell Pepper Photo Credit: Photo on <a href=”https://visualhunt.com/re6/1d21115b”>Visualhunt</a&gt;

Photo by Malte Luk from Pexels

As always, we strive to be as accurate with our information as possible. If we made a mistake, it was unintentional. (Hey, we’re only human!) We aren’t paid for our recommendations, and we only recommend our own tried and true products, vendors, and venues. Our suggestions are for places or products that we’ve heard good things about but haven’t visited or used personally, and our opinions are our own.

©2022

Featured

Quick Stops: fast, fascinating, fun, funky!

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Peek a boo, I see you

If you follow our posts, you’re already familiar with Quick Stops. Quick Stops are designed to give a nod to locations to which we can’t devote an entire post. The destinations are completely random and totally fun.

Just get in the car and we will be on our way!

First stop: Old Brazos River Bridge

Where in the world is it?

The Brazos River Bridge is located on the old Highway 380 near Newcastle, Young County, in North Central Texas. The five section truss bridge was closed when the new Highway 380 bridge was built over the Brazos River in 1988. In 2018, the old bridge was listed on the National Register of Historic Places.

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Above is a view of the old bridge from the new bridge with the muddy Brazos River flowing underneath.

Second stop: Anson, Texas

Where in the world is it?

Anson is located approximately 25 miles northwest of Abilene in Jones County.

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Above is the Jones County Courthouse, the centerpiece of downtown Anson. The statue underneath the flags is of Anson Jones, the last President of the Republic of Texas. The town and the county are named in his honor.

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The Palace Theater sign in downtown Anson. Like much of downtown Anson, the theater is long defunct, but the sign remains. The town boasts an Opera House that was built in 1907, though, it is now in disrepair and no longer used. Anson’s Opera House was once the largest between Fort Worth and El Paso.

It’s a fact, Jack!

There ain’t no dancin’ allowed in Anson! In 1933, all dancing was outlawed in Anson, except during the annual Cowboys’ Christmas Ball which has been being held the weekend before Christmas since 1885 and is still held today. After bickering between citizens for and citizens (mainly church leaders) against made national headlines in 1987, dancing was once again allowed in Anson – with restrictions. Some believe that the film “Footloose” was based on Anson’s refusal to allow dancing in the town. Trivia: Jeannie C. Riley, who sang the 1968 country hit, “Harper Valley PTA” is from Anson. And now you know…

That’s all for this post. Thank you for joining us on our latest quick stops. We invite you to return to our site again for another great adventure on the road. Until the next trip…

Travel safe, travel smart, and we will see you down the road!

Mike and Kellye

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As always, we strive to be as accurate with our information as possible. If we made a mistake, it was unintentional. (Hey, we’re only human!) We aren’t paid for our recommendations, and we only recommend our own tried and true vendors and venues. Our suggestions are for places that we’ve heard good things about but haven’t visited personally, and our opinions are our own.

©2020

 

 

 

 

 

 

Featured

Virtual Road Tripping Ideas

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Wyoming Capitol Building

Bored? Stuck at home? Rather be on the road or camping? We are right there with you. To fill the void at our house, we’ve been using our spare time to take different kinds of virtual road trips. In this post, we’ve put together a list of ideas to help end the boredom. We hope some of these resources will “get you out of the house” and help you start planning your next big adventure.

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Bridge at Acadia National Park

YouTube

Some of our favorite folks to virtually travel with are full-time RVers. These folks travel all over the country giving tips on where to go and what to do and see. They also give reviews on great camping spots, and we promise that you’re going to see some amazing scenery and points of interest along the way, too. In random order, our top six picks:

  • Changing Lanes – best for higher end camping and motorcycle rides.
  • Embracing Detours – best for free camping spots and traveling with pets.
  • Grand Adventure – best for boondocking in very scenic places.
  • Traveling Robert – best all around for travel, RV camping, hiking, and scenery.
  • Less Junk, More Journey – best for traveling the country with small kids.
  • Long Long Honeymoon – best for tips and tricks along with great destinations.

Texas

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Texas

We love for others to see what adventures await in our great home state of Texas. Some of our favorites:

  • The Daytripper – Chet Garner and crew travel to a new Texas city or town every week – PBS – check listings for times.
  • Texas Parks and Wildlife – travel to state parks and recreation areas and view our state’s amazing wildlife – PBS – check listings for times.
  • Texas Country Reporter – ride along with Bob Phillips for amazing places in Texas – various channels – check their website for more information. Here’s a link: Texas Country Reporter
  • The Texas Bucket List – learn about the people, places, food, and fun that Texas has to offer with host Shane McAuliffe – various channels and times – check their website for more information. Here’s a link: Texas Bucket List
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Good Ol’ Buoys

Netflix

We thoroughly enjoyed the two shows listed below. The only problem: they weren’t long enough!

  • Expedition Happiness – join Salima and Felix as they travel North America in a school bus turned RV – movie – 1.5 hours.
  • National Parks Adventure – documentary narrated by Robert Redford – 42 minutes.
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Water Diamonds

Prime Video

While some Prime Video selections have to be rented, the following are included with an Amazon Prime membership.

  • The National Parks – America’s Best Idea – 12 part documentary by Ken Burns
  • America’s 58 National Parks – documentary series with 57 episodes
  • America’s National Parks – 8 part documentary series
  • Best Parks Ever – America’s National Parks – 10 part documentary series
  • America’s Treasures – 8 part documentary series
  • RV – hilarious 2006 movie starring Robin Williams – 1.5 hours
  • National Lampoon’s Vacation – 1983 movie starring Chevy Chase – the ultimate guide for what you don’t want a road trip to be – definitely worth another watch
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West Texas Sunrise

Books

There’s nothing like a good book. Pick up the hard copies or download a couple of our favorites listed below.

  • Dear Bob and Sue – three book series covering Matt and Karen Smith’s adventures while visiting all of the national parks. These are a great read for any national park or travel enthusiast – couldn’t put them down! They have written a couple of other travel-related books, too, so check those out as well.
  • 50 States 5000 Ideas – National Geographic publication which also includes the 10 Canadian Provinces – where to go, what to see, what to do. This is a fun book!
  • On the Road – classic Jack Kerouac novel published in 1959. If you have never read it, now is a great time.
  • Any road atlas – yep, we mean that old fashioned paper map book. Atlas trips are a favorite pastime of ours. Pick a state and see what all it has to offer by “traveling” its highways and backroads via map.
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Fat Prairie Dog

Around the Web

The possibilities are endless for navigating travel related sites on the web. Here are some of our favorite stops:

  • RoadsideAmerica.com – pick any city and state to see what quirky attractions await.
  • AtlasObscura.com – enter a destination in their search box to see what interesting sights can be found there.
  • Explore.org – a collection of live webcams and webcam videos from around the world. Kids will love this!
  • OnlyinYourState.com – enter a state in the search box to find out about people, places, and things in the state of your choosing.
  • TripAdvisor.com we like to search “things to do” in a particular city and state to see what Trip Advisor comes up with.
  • DearBobandSue.com – check out their website for podcasts, photos of their adventures, and more.
  • One for the Money Two for the Road Blog – you’re already here, so look through our archives and revisit some great road trip ideas, itineraries, and photos!

 

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Reflections of Boston

We hope our ideas will help you escape for a few minutes or a few hours. Remember to count your blessings, wash your hands, and turn off the news. Stay safe and well, and we will see you when we can get back on the road.

Mike and Kellye

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As always, we strive to be as accurate with our information as possible. If we made a mistake, it was unintentional. (Hey, we’re only human!) We aren’t paid for our recommendations, and we only recommend our own tried and true vendors and venues. Our suggestions are for places that we’ve heard good things about but haven’t visited personally, and our opinions are our own.

©2020

RV Tips and Tricks: Outfitting the Kitchen

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When we bought our travel trailer, we decided that in order to get the most use out of it we would implement what we call “minimal trip prep”. Minimal trip prep for us meant outfitting the trailer with everything we needed so we wouldn’t have to pack or unpack every time we went camping. Now, with the RV completely outfitted, all we have to do is throw a few clothes in the closet, round up our food, and hit the road. Hopefully, by seeing how we roll, you will be able to do the same!

Here is a list of the basics that we keep in our RV kitchen:Image result for Grayline plate racks

Dishes – 4 place settings (Corelle – dinner plates, salad plates, and bowls kept in racks, like the Panacea Grayline rack shown here and purchased from Amazon, with squares of non-slip shelf liner between each plate/bowl)

Grayline 40222 Garden, Green

Coffee mugs – 4 (we use this holder, by Grayline and purchased from Amazon, for our mugs and we’ve never had a broken one)

Silverware – 4 place settings

Serving bowls – 2 medium-size Corelle

Cookie sheet – 1

13 x 9 pan – 1

Dish towels – 4

Assorted kitchen knives

Easy Carry Bbq Picnic Caddy Utensil Holder

Paper plates, paper bowls, plasticware, napkins, salt and pepper kept in a picnic caddy for easy indoor or outdoor use. Ours is wicker, but this one by WeRdeals from Amazon looks great.

Sauce pans – 2 qt and 1 qt with lids

Toaster

Medium-size cutting board

Cabinet and refrigerator bars

Gallon, quart, and sandwich size zip top baggies

Aluminum foil and plastic wrap

Coffee maker – 4 cup

Collapsible colander – medium-size

Squish 3 Qt Collap Mix Bowl
Squish Mixing Bowl

Collapsible mixing bowls – 3 quart and 1.5 quart (we like the Squish brand bowls that we purchased from Amazon)

Collapsible food storage containers for leftovers and for heating in the microwave

Collapsible measuring cup set

Measuring spoons

Folding silicone trivet 

Fruit bowl for the countertop

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Ice cube trays with lids – 4

Plastic container for ice – 1 medium-size lidded food storage container

Refrigerator and freezer thermometers- 1 for each compartment

Long lighters – 2 – to light stove, oven, and outdoor grill

Potholders – 2 Image result for images for microfiber dish drying mat

Dish drying mat (we tried using a plastic dish drainer, but we found this to be much easier and it definitely takes up less space)

 

 

Featured

RV Tips and Tricks: Things We Can’t Live Without

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When we bought our travel trailer, we decided that in order to get the most use out of it we would implement what we call “minimal trip prep”. Minimal trip prep for us meant outfitting the trailer with everything we needed so we wouldn’t have to pack or unpack every time we went camping. Now, with the RV completely outfitted, all we have to do is throw a few clothes in the closet, round up our food, and hit the road. Hopefully, by seeing how we roll, you will be able to do the same!

Everyone needs the inevitable sewer hose, water hoses and filters, electrical paraphernalia, grill, chairs, etc., etc., etc. We enjoy having a few convenience items when we camp, whether it’s simply an indulgence or a time or space saver. In random order, here are some of the things we don’t camp without:

Picnic caddy. This is so handy for indoor and outdoor use. We use this to store our napkins, paper plates, paper bowls, plastic ware, and our salt and pepper shakers. It frees valuable cabinet and drawer storage space and is easy to carry right outside to the picnic table. While there are many similar models out there, this is a very nice model sold by Amazon. (We also like having pop-up mesh food covers when serving and eating outside.)

Headlamp and good flashlights. Okay, headlamps don’t look very cool, but man are they great when you need both hands free. We can’t count the times we’ve had to set up camp in the dark, and let’s face it, most parks are very dark! Good lights are a great investment and a necessary safety tool. As for flashlights we like the smaller tactical grade type.

Cordless vacuum. This one might be a budget buster, but hear us out. The Deik Cordless Vacuum, purchased from Amazon, is the one we use at home, and we take it with us when we go camping. It is lightweight, takes up very little room – we store it behind the little trash can in our bathroom – and it’s rechargeable. The best part is that the top part comes off and becomes a hand held mini vac. For such a small vacuum, this thing picks up just about everything. How many times have you stepped barefoot on one of those tiny pieces of gravel that got tracked into your camper? This little vacuum works on vinyl and wood floors, and carpet, too. LOVE IT! By the way, we aren’t getting paid for our recommendations, so this is not an ad, and we never recommend anything that we don’t use ourselves. Jeff Bezos, you’re getting a lot of free advertising, buddy.

Sound machine and ear plugs. Yes, we’re talking about the same kind of sound machine used in babies’ nurseries to soothe them to sleep. Ours has settings for several different sounds, such as waterfall, ocean waves, rain, etc., and it runs on electric power or batteries. Have you ever tried to sleep while parked near a busy highway, or at a truck stop, or even a Walmart? If you have, then you know what we’re talking about. A sound machine will help drown out the background noise so you get a better nights sleep. As a side note, we will admit that we sometimes use ear plugs, too.

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Weather radio. We live in Tornado Alley, and our weather can sometimes be pretty scary. Our weather radio runs on electricity or batteries and is just one more safety precaution for our travel trailer. Heavy rain and hail pounding your camper in the dark and not knowing what to expect does not make for happy campers.

Battery operated flameless candles. These are great for inside and outside. If you don’t have a campfire, a few of these sitting around will certainly give the campsite some ambiance. We use them on every camping trip. Beware these will melt if stored in a hot place.

Body wipes. We admit that we don’t always shower every day when we’re camping. Shocking, we know! Anyway, we love the convenience of using body wipes for a quick sponge bath. Our favorite are these Epic Wipes that we purchased from – you guessed it – Amazon. While they are not inexpensive, they are almost as large as a bath towel and are very refreshing. These are also great to use after hiking or being in the lake or to wipe down grubby kiddos.

Britta water pitcher. The one we use for the camper is a 5-cup pitcher. We drink a lot of water, and with the Britta pitcher, we can refill water bottles with filtered water and not have to carry so many bottles, which just adds to our towing weight. The pitcher we have is shown here, and it fits in the bottom shelf of our refrigerator door.

Flag and flagpole. Yep, we are proud Americans, and we like to fly our colors. We have an American flag and a couple of others. Our FlagPole Buddy brand pole, which we purchased from RV Upgrades, is a 16′ telescoping fiberglass pole that attaches the ladder on the back of our trailer. It can be seen (sort of) in the picture at the top of the page. We also have a garden flag stand with an American flag and an assortment of seasonal and decorative flags that we sometimes use to pretty up our campsite.

Inflatable ottoman. Like the one shown here from Amazon. These are also available from Bed, Bath & Beyond and catalogs. Most cost around $25.00 and come with a pump for easy inflation. There are tons of colors and patterns to choose from, and the covers zip off for washing. Dirt and grass does not stick to them so they’re great to use outside.

Space heater. Camping during colder weather prompted us to include a space heater on our “can’t live without” list. Ours is small enough that we can store it in one of the cabinets above the dinette, but it’s powerful enough to heat our 26′ trailer. Using the space heater instead of the furnace saves on propane, too.

Extra set of sheets. We thoroughly clean our camper before we leave a campground to go home, and that includes changing the sheets on the bed. With two sets of sheets, we can rotate them as we camp, and we have clean bedding for every trip. (We also keep pillows and a few extra blankets in our camper.)

That’s going to do it for our things we can’t live without. This is a constantly evolving list, so we will update you when we find more awesome items. Leave us a comment and let us know what you can’t live without. Thank you for stopping by, and we hope you will come back again for another great tip, trick, or trip.

Happy camping, y’all!

Mike and Kellye

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As always, we strive to be as accurate with our information as possible. If we made a mistake, it was unintentional. (Hey, we’re only human!) We aren’t paid for our recommendations, and we only recommend our own tried and true products, vendors and venues. Our suggestions are for places that we’ve heard good things about but haven’t visited personally, and our opinions are our own. Photo copyright infringement is not intended. Our written content and photos are copyrighted, and may not be published without our permission.

©2019

 

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